Levain Rye and Oat Bara Brith
Jackie
6/30/2016 08:22:39 am
I'm reading these post daily and loving them, I heard about you through FB. I've never started a sour dough, heard of Bara Brith, or baked without wheat but you make it sound possible. I also love that it's not just all about recipes, but the deeper issues of cooking. Thanks for the new blog, I'll definitely recommend it to my friends. And Bravo for not looking like everyone else. Comments are closed.
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