A blue dot kitchen
  • Kitchen Blog
    • Food Shorts Audio Sunday
    • Revisionist Baking Monday
    • Technique Tuesday
    • Foodwise Wednesday
    • Culinary Curiosity Thursday
    • Local Food Friday
    • Amandine Audio Saturday
  • About
    • Meet the Chef
    • Food Explorer
    • Food Philosophy
    • The Art of Food
  • Recipes
    • Baking >
      • Gluten Free Baking
      • Levain/Sourdough/Fermented
      • Rye
    • Chef's Touch
    • Fermentation >
      • Lactofermentation
    • World Foods >
      • Ethiopian
  • Activism
    • FolkArt and Food Camps >
      • bards and bread camp >
        • Painting and Pastry Camp

​​

​

All My Life-Rye Recipes Worth Having

8/17/2016

 
All My Life-Rye Recipes Worth Having

Foodwise Wednesday   

Putting Life in order

    Fruit arrived today, a neighbor brought over a huge bag of apples from their tree; my husband picked up three boxes of 4-H peaches, pears, and nectarines. The apples are hanging out in the double sink, four big crockpots will cook them down in four hours, then I'll puree and set them again for another ten hours plus to cook down into butter. The other fruit will get a similar treatment--Summer into Butter. But, isn't that what we're all doing, cooking Summer's sweetness down into butter to eat all Winter? 
    I've put my rye thus far recipes together in one place, with all of this frantic fruit processing it's about all the blog I can handle. I'm happy to provide good workable recipes for rye, it seems to get a bum wrap, and it deserves more. With Love Enjoy!

Rye recipe Collection

Forward>>

    RSS Feed

    Categories

    All
    Fermentation
    Gluten Free
    Legumes
    Levain
    Pies
    Rye
    Sourdough
    Vegetables
    World

    Archives

    December 2017
    November 2017
    October 2017
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016

    Author

    Hi I'm Sido Maroon,
    chef, food writer and culinary educator. I cook, teach, and write to bring you into the heart of the kitchen. 

    Print Friendly Version of this pagePrint
    roasted-beets-for-summer-sweet-sour-baltic-beet-salad
    roasted beet salad
    rye herb focaccia
    rye herb focaccia
    Kitchen Blog
    Ethiopian Injera
    Kitchen Blog
    tables are important
    Picture
    tibicos corn tortillas
    Picture
    crock pot sourdough rye bread
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture
    Picture

“One cannot think well, love well, sleep well, if one has not dined well.” 
― Virginia Woolf, A Room of One's Own


  • Kitchen Blog
    • Food Shorts Audio Sunday
    • Revisionist Baking Monday
    • Technique Tuesday
    • Foodwise Wednesday
    • Culinary Curiosity Thursday
    • Local Food Friday
    • Amandine Audio Saturday
  • About
    • Meet the Chef
    • Food Explorer
    • Food Philosophy
    • The Art of Food
  • Recipes
    • Baking >
      • Gluten Free Baking
      • Levain/Sourdough/Fermented
      • Rye
    • Chef's Touch
    • Fermentation >
      • Lactofermentation
    • World Foods >
      • Ethiopian
  • Activism
    • FolkArt and Food Camps >
      • bards and bread camp >
        • Painting and Pastry Camp