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Jackie
7/7/2016 08:23:55 am
Interesting, I'm going to have to give Barley Bannocks a try. I can't say I've ever baked with barley, or even though about it. They look delicious.
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Lori
7/7/2016 04:00:31 pm
I've been baking with barley for a while now. If a recipe calls for rolled oats I substitute rolled barley. I really like the extra crunch and heartiness it adds. I can't wait to try this recipe, thanks!
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November 2017
AuthorHi I'm Sido Maroon, |