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Ethiopian Vegetable Side For Summer

8/4/2016

 
Ethiopian Vegetable Side For Summer

Culinary Curiosity Thursday

Picture

​YE'ABESHA GOMEN

Ingredients
4 tbsp. Ethiopian Spiced Butter
⅛ tsp. green cardamom seeds
⅛ tsp. ground fenugreek
⅛ tsp. nigella seeds
1 large yellow onion, minced
6 cloves garlic, minced
1 hot chile, stemmed, seeded, and minced
3 tablespoons peeled and minced fresh ginger
1½ lbs. kale or collard greens, stemmed, rolled tight and cut crosswise into ¼" chiffonade.
Sea salt to taste
Apple cider vinegar, to taste

Culinary Curiosity

Ethiopian Vegetable Side For Summer
This is the perfect veggie side. A touch of bitter/ sour and warming spices. 
Make this a part of a complete Ethiopian summer meal. Serve with sliced tomatoes. 

ETHIOPIAN SPICED KALE/COLLARDS SIDE DISH

Method
Grind spices together/ sift set aside
Mince garlic, ginger and chili together in food processor and set aside
Heat butter in a large heavy bottomed saute pan over medium heat.
Increase heat to medium-high
Add onions and cook, stirring often, until browned, 10 minutes.
Lower heat to medium
Add garlic, chiles, ginger, powdered spices and cook, stirring often, until soft 3 minutes.
Add kale/collards ½ cup water and salt, turn to low, cover and let cook until melty and tender about 10-15 minutes
Stir in vinegar to taste and serve hot.

​With Love Enjoy 

 Ethiopian recipes and techniques

Ethiopian Vegetable Side For Summer
Ethiopian Vegetable Side For Summer
Ethiopian Vegetable Side For Summer
Ethiopian Vegetable Side For Summer

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    Hi I'm Sido Maroon,
    chef, food writer and culinary educator. I cook, teach, and write to bring you into the heart of the kitchen. 

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  • Kitchen Blog
    • Food Shorts Audio Sunday
    • Revisionist Baking Monday
    • Technique Tuesday
    • Foodwise Wednesday
    • Culinary Curiosity Thursday
    • Local Food Friday
    • Amandine Audio Saturday
  • About
    • Meet the Chef
    • Food Explorer
    • Food Philosophy
    • The Art of Food
  • Recipes
    • Baking >
      • Gluten Free Baking
      • Levain/Sourdough/Fermented
      • Rye
    • Chef's Touch
    • Fermentation >
      • Lactofermentation
    • World Foods >
      • Ethiopian
  • Activism
    • FolkArt and Food Camps >
      • bards and bread camp >
        • Painting and Pastry Camp