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Recipes as Musical Scores

7/19/2016

 
Technique Tuesday

It's how it's woken up and played

    In my chair, drinking tea and lost in looking across at my wall of cookbooks; I don’t have my glasses on so it’s an impressionistic sweep. Cookbooks, I'm remembering the scene from the Italian film, The Best of Youth, where the protagonist brother sends his imprisoned wife a box of Schubert scores, because he knows that as a pianist, even in her silent isolation she’ll ‘hear’ the music on the page. That’s how I feel about cookbooks, I taste the music and imaginatively enter the recipe and live it through the reading. It becomes a dialogue, a conversation. The ingredients and measurements are the cook/composer’s taste/score, or like a folk song the lineage of improvisation.
    I was having this sing with a ratatouille recipe yesterday...but like music, it’s not what’s written, but how it's interpreted, how the Cook lives it into life-- how it's woken up and played. Read More...

Happy Birthday Liz! 

My friend, and best cooking assistant a woman could ever dream of, heads above the average. Blessings On Your Year.
Henry
7/19/2016 08:11:24 am

<3 it.


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    Hi I'm Sido Maroon,
    chef, food writer and culinary educator. I cook, teach, and write to bring you into the heart of the kitchen. 

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“One cannot think well, love well, sleep well, if one has not dined well.” 
― Virginia Woolf, A Room of One's Own


  • Kitchen Blog
    • Food Shorts Audio Sunday
    • Revisionist Baking Monday
    • Technique Tuesday
    • Foodwise Wednesday
    • Culinary Curiosity Thursday
    • Local Food Friday
    • Amandine Audio Saturday
  • About
    • Meet the Chef
    • Food Explorer
    • Food Philosophy
    • The Art of Food
  • Recipes
    • Baking >
      • Gluten Free Baking
      • Levain/Sourdough/Fermented
      • Rye
    • Chef's Touch
    • Fermentation >
      • Lactofermentation
    • World Foods >
      • Ethiopian
  • Activism
    • FolkArt and Food Camps >
      • bards and bread camp >
        • Painting and Pastry Camp