A blue dot kitchen
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  • Recipes
    • Baking >
      • Gluten Free Baking
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Levain/Sourdough/Fermented Dough Recipes
Ongoing and growing collection of sourdough/fermented dough recipes.
Levain Breakfast and Tea Breads

Bara Brith 

Levain/Sourdough/Fermented Recipes

Soda Bread

Levain/Sourdough/Fermented Recipes

Crumpets

Levain/Sourdough/Fermented Recipes

Scones

Levain/Sourdough/Fermented Recipes
Flatbreads

Injera 

Levain/Sourdough/Fermented Recipes
Sourdough Rye Loaves

Steamed sourdough rye crock pot

Levain/Sourdough/Fermented Recipes

Rye Herb Focaccia

Levain/Sourdough/Fermented Recipes
 Sourdough Basics

firm sourdough starter

Levain/Sourdough/Fermented Recipes

Keeping a Starter Active

Levain/Sourdough/Fermented Recipes
 Levain Sweets

lemon Levain Shortbread

Levain/Sourdough/Fermented Recipes

Levain Chocolate Chip Cookies

Levain/Sourdough/Fermented Recipes
Levain Pastry Doughs &
Fermented Pastry Doughs

Empanadas Dough

Levain/Sourdough/Fermented Recipes

100% Rye Strudel Dough

Levain/Sourdough/Fermented Recipes
Revisionist Baking
Levain/Sourdough/Fermented Recipes

“One cannot think well, love well, sleep well, if one has not dined well.” 
― Virginia Woolf, A Room of One's Own


  • Kitchen Blog
    • Food Shorts Audio Sunday
    • Revisionist Baking Monday
    • Technique Tuesday
    • Foodwise Wednesday
    • Culinary Curiosity Thursday
    • Local Food Friday
    • Amandine Audio Saturday
  • About
    • Meet the Chef
    • Food Explorer
    • Food Philosophy
    • The Art of Food
  • Recipes
    • Baking >
      • Gluten Free Baking
      • Levain/Sourdough/Fermented
      • Rye
    • Chef's Touch
    • Fermentation >
      • Lactofermentation
    • World Foods >
      • Ethiopian
  • Activism
    • FolkArt and Food Camps >
      • bards and bread camp >
        • Painting and Pastry Camp