I’m writing more recipes than ever, still teaching and even working on a cookbook. Life took me away from a blue dot kitchen, but I’m back. It’s helped to take the time to evaluate what I wanted out of a blog and how I share. I burned out, because I felt like a recipe machine, instead of a person sharing my love of food from the heart. Finally, I started a sister blog, devoted to short edible essays, with audio, about my relationship to creating recipes, cooking, and all the places that takes me. I link my essays to recipes here, and I’ll post more new recipes from classes and my upcoming cookbook. I’m shocked and delighted at how much this site still gets used, because I really have ignored it.
Thank you, everyone for your loyalty and support it’s appreciated!
Hi I'm Sido Maroon,