I love making magnetized fridge cards for recipes that get a lot of use. This is one of those recipes my version of the Tassajara Floating Cloud Dressing. It's great for crudités, slaws, roots of all kinds, Asian greens, and just plain salad mix. Please feel free to print it out on magnetized paper, or whatever creative way to you feel like affixing it. Speaking of Tassajara, do any of you still have the cookbooks? I think I still have them all. I learned my first sourdough bread out of the Tassajara Bread Book. I still go back and read Edward Espe Brown's Poems and Meditations on Cooking Philosophy from my 1st edition of Tassajara Cooking.
"Cooking is often an emotional experience for many people. When we cook we tend to have some issues of temperament and it’s something I’ve worked on over the years. One of my examples is the thought, “You should only cook with perfect love, equanimity and peace and then the food will have peace and love and everybody will be happy.” If I had to do that, I don’t think I’d ever eat. There’s just such an image of perfection. If you hold onto that, you’re not going to be able to cook, have an ordinary life or what I call “get real.” My idea is, “I may get emotional, but I’m going to turn that into food, nourishment and substance for myself and other people."